For centuries the famous oyster has been tonged by hand here on the Eastern Shore. They are plump, tender, juicy and full of that sweet flavor that no other oyster in the world can match. We combine these gems from the Chesapeake with a dash of that magical blend of Wye River seasonings, resulting in the soon to be famous Wye River Oyster Stew.
A true Eastern Shore tradition! Semi-Condensed, add milk or half & half.